Air Fryer Roasted Potatoes Recipe Crispy Every Time at Home!
Ingredients
Main Ingredients
- 2 pounds baby Yukon Gold potatoes, halved (or baby red potatoes).
- 2 tablespoons olive oil.
- 1 teaspoon garlic powder.
- 1 teaspoon onion powder.
- 1 teaspoon paprika.
- 1 teaspoon kosher salt.
- ½ teaspoon freshly ground black pepper.
- 1 teaspoon dried Italian seasoning.
- 1 tablespoon chopped fresh parsley (for garnish).
Optional Ingredients
- ¼ teaspoon cayenne pepper for extra heat.
- 2 tablespoons grated Parmesan cheese.
- 1 teaspoon fresh rosemary, chopped.
- 1 teaspoon fresh thyme leaves.
- ½ teaspoon smoked paprika for a smoky flavor.
- Fresh lemon wedges for serving.
Ingredient Substitutions
- Replace Yukon Gold potatoes with baby red potatoes, russet potatoes, or fingerling potatoes.
- Swap olive oil for avocado oil or vegetable oil.
- Use fresh minced garlic instead of garlic powder for a stronger garlic flavor.
- Replace Italian seasoning with dried oregano, thyme, or rosemary.
- Fresh cilantro or chives can be used instead of parsley for garnish.
Equipment Needed
- Air fryer (4 to 6-quart capacity or larger).
- Large mixing bowl.
- Cutting board.
- Sharp chef’s knife.
- Measuring cups.
- Measuring spoons.
- Silicone spatula or wooden spoon.
- Kitchen tongs.
- Paper towels.
- Serving bowl or platter.
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash the potatoes thoroughly under cold running water. Pat them completely dry using paper towels. Cut larger baby potatoes in half so all pieces are similar in size.
Even-sized pieces cook more evenly and become crisp at the same time.
Step 2: Season the Potatoes
Place the potatoes in a large mixing bowl. Add olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper.
Mix well until every potato is evenly coated with oil and seasoning.
Every potato should have a light coating of oil and spices without dry spots.
Step 3: Preheat the Air Fryer
Preheat your air fryer to 400°F for about 3 to 5 minutes.
Preheating helps the potatoes begin crisping immediately once they hit the basket.
Step 4: Arrange the Potatoes
Place the seasoned potatoes in the air fryer basket in a single layer.
Avoid overcrowding. If necessary, cook in two batches for the crispiest results.
Step 5: Air Fry
Cook at 400°F for 18 to 22 minutes.
Shake the basket or toss the potatoes every 6 to 7 minutes to ensure even browning.
The potatoes should become golden brown with crispy edges.
Step 6: Check for Doneness
Insert a fork into the largest potato.
If it slides in easily while the outside remains crisp and golden, they’re ready.
If needed, cook for another 2 to 4 minutes.
Step 7: Finish and Serve
Transfer the potatoes to a serving bowl.
Sprinkle with fresh parsley and Parmesan cheese if using.
Serve immediately while hot and crispy.
Nutrition Facts
Cost To Make This Recipe
Item – Estimated Cost (USD).
Baby Yukon Gold Potatoes (2 lb) – $3.50.
Olive Oil – $0.40.
Seasonings – $0.80.
Fresh Parsley – $0.60.
Estimated Total Recipe Cost
Approximately $5.30 USD.
Estimated Cost Per Serving
Approximately $1.33 USD per serving.
