Breakfast Burger Recipe with Simple Fresh Ingredients Today!
Ingredients
For the Burgers
- 1 pound ground beef (80/20 lean-to-fat ratio).
- 4 brioche burger buns, split.
- 4 large eggs.
- 8 slices bacon.
- 4 slices American cheese (or cheddar cheese).
- 2 tablespoons unsalted butter.
- 1 tablespoon vegetable oil.
- 1 teaspoon kosher salt.
- 1 teaspoon black pepper.
- 1 teaspoon garlic powder.
- ½ teaspoon smoked paprika.
- 4 hash brown patties, cooked (optional but recommended).
Burger Sauce
- ¼ cup mayonnaise.
- 1 tablespoon ketchup.
- 1 teaspoon yellow mustard.
- ½ teaspoon maple syrup.
- ¼ teaspoon black pepper.
Optional Toppings
- Sliced avocado.
- Tomato slices.
- Caramelized onions.
- Baby spinach.
- Pickle slices.
- Hot sauce.
- Everything bagel seasoning.
Ingredient Substitutions
- Use ground turkey instead of beef for a lighter burger.
- Pepper Jack cheese adds a spicy kick.
- Turkey bacon works well if you prefer leaner bacon.
- English muffins or potato buns can replace brioche buns.
- Plant-based burger patties can be used for a vegetarian version.
Equipment Needed
- Large skillet or cast iron pan.
- Nonstick frying pan.
- Spatula.
- Mixing bowl.
- Small bowl for the sauce.
- Measuring cups.
- Measuring spoons.
- Cutting board.
- Sharp knife.
- Tongs.
- Instant-read meat thermometer (recommended).
- Plate lined with paper towels.
- Small whisk or spoon.
Step-by-Step Instructions
Step 1: Prepare the Sauce
In a small bowl, stir together the mayonnaise, ketchup, mustard, maple syrup, and black pepper until smooth.
Cover and refrigerate while preparing the burgers. The flavors become even better as the sauce sits.
Making the sauce first saves time later.
Step 2: Cook the Bacon
Heat a large skillet over medium heat.
Lay the bacon slices in a single layer and cook for about 8 to 10 minutes, turning occasionally until crispy.
Transfer the bacon to a paper towel-lined plate.
The bacon should be deep golden brown and crisp around the edges.
Cooking over high heat, which can burn the bacon before it becomes crispy.
Step 3: Shape the Burger Patties
Place the ground beef in a bowl.
Mix in the salt, pepper, garlic powder, and smoked paprika just until combined.
Divide into four equal portions and gently shape into patties about ¾ inch thick.
Press a small dent in the center of each patty with your thumb.
The indentation helps the burger cook evenly without puffing up.
Step 4: Cook the Burgers
Heat the vegetable oil in a cast iron skillet over medium-high heat.
Cook each burger for about 4 to 5 minutes on the first side.
Flip carefully.
Place one slice of cheese on each patty.
Cook another 3 to 4 minutes until the cheese melts and the internal temperature reaches 160°F.
The juices should run mostly clear and the cheese should be fully melted.
Pressing down on the burgers with your spatula, which squeezes out the flavorful juices.
Step 5: Toast the Buns
Spread butter on the cut sides of the brioche buns.
Toast them in the skillet for about 1 to 2 minutes.
The inside should be lightly golden and slightly crisp.
Step 6: Fry the Eggs
Reduce the heat to medium.
Crack each egg into the skillet.
Cook sunny-side up for about 3 minutes, or flip for over-easy if preferred.
Season lightly with salt and pepper.
The egg whites should be fully set while the yolk stays soft.
Step 7: Cook the Hash Browns (Optional)
Cook frozen hash brown patties according to the package directions until crispy and golden.
They add extra crunch and make the Breakfast Burger even more filling.
Step 8: Assemble the Breakfast Burger
Spread the prepared sauce onto both halves of each toasted bun.
Layer in this order.
Bottom bun.
Hash brown (optional).
Cheeseburger patty.
Crispy bacon.
Fried egg.
Optional toppings.
Top bun.
Serve immediately while everything is hot.
Nutrition Facts
Cost To Make This Recipe
Item – Estimated Cost (USD).
Ground Beef – $7.00.
Brioche Buns – $4.00.
Bacon – $4.50.
Eggs – $2.00.
Cheese – $2.00.
Hash Browns (Optional) – $3.50.
Sauce Ingredients – $1.50.
Seasonings & Butter – $1.00.
Estimated Total Recipe Cost
Approximately $25.50 USD.
Estimated Cost Per Serving
Approximately $6.40 USD per serving.