Ingredients
For the Smash Burgers
- 2 pounds 80/20 ground beef
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 8 American cheese slices
- 8 burger buns
- 2 tablespoons unsalted butter, softened (for toasting buns)
Burger Toppings
- Dill pickle slices
- Thinly sliced white onion
- Shredded iceberg lettuce
- Sliced tomatoes
Simple Burger Sauce
- ½ cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
Mix until smooth and refrigerate while cooking
Optional Ingredients
- Crispy bacon
- Grilled onions
- Jalapeño slices
- Pepper Jack cheese
- Mushrooms
- Avocado slices
- Barbecue sauce
- Fried egg
Step-by-Step Instructions
Step 1: Prepare the Beef
Divide the ground beef into 8 equal portions, about 4 ounces each. Gently roll into loose balls.
Do not press or pack the meat tightly. Loose meat creates tender burgers with crispy edges.
Mistake to avoid: Compact burger balls become dense after smashing.
Step 2: Make the Burger Sauce
In a small bowl, combine:
Mayonnaise
Ketchup
Mustard
Relish
Garlic powder
Smoked paprika
Stir until smooth and refrigerate.
Visual cue: The sauce should be creamy and evenly blended.